**sprinkle of crushed red pepper if you like a little kick**
Heat oven to 350 degrees.
Heat a skillet on stovetop set to medium. Once heated, drizzle olive oil to coat pan. When oil is hot cook scallion & shallot until translucent then add garlic. Cook about 2 minutes or until fragrant. In large mixing bowl combine spinach, herbs, scallion. Shallot, garlic add& lemon juice. Once combined add feta and yogurt. Sift flour & baking powder gradually into bowl & fold into mixture. Lastly fold in eggs, salt & pepper. Divide mixture evenly between two pie dishes coated with olive oil. Top each dish with lemon zest, red pepper and green scallions. Bake until edges are golden about 25 minutes.
*Thaw frozen pie in refrigerator and pop in oven to reheat*