Combine all ingredients for compote in a small sauce pan and bring to a boil. Reduce heat and bring to a simmer, let cook until mixture is thick and syrup like about 20 minutes.
Once compote is finished let cook for about 20 minutes before assembling parfaits.
The parfaits should be layered in the following order:
¼ cup compote – ½ cup yogurt – flax – ½ cup yogurt –granola – ¼ cup compote – lemon zest – drizzle of honey.
The best is when the flax gets nice and crumbly it tastes like pie crust! If making into a dessert I prefer to use tumblers which will make more (about 6 parfaits.) Distribute ingredients equally between all tumblers.